主料:
羊肉卷,
200克,
大葱,
200克
辅料:
盐,
少许,
酱油,
少许,
姜,
少许,
玉米油,
少许,
鸡精,
少许葱爆羊肉的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/15/p800_2015111539rdg3iyy7qm5vek.jpg)
1.准备好食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/15/p800_20151115mz9rk9uy2u77qojh.jpg)
2.锅里放油姜爆香
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/15/p800_20151115mx9s38lqsalbmkmx.jpg)
3.下入大葱翻炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/15/p800_20151115ks6yzhi65cr5pfty.jpg)
4.放入羊肉卷,然后让如少许盐,酱油等
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/15/p800_201511159rcncycsjmcf6e9a.jpg)
5.放入鸡精,准备装盘
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/11/15/p800_20151115tp3fn7uijvb7anha.jpg)
6.出锅喽
TAGS:
热菜 羊肉卷
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